• We are grateful to partner with the following individuals who serve on our Culinary Arts Advisory Council:

    1. Justin Hershey- Chef/Owner, Chicano Boy Taco
    2. Jim Wilson-Director of Education and Workforce Development, VRLTA
    3. Frederick Nussbaum- Exec Chef @ The Club at Glenmore
    4. Jerry Dumont- Manager Global Accounts, Helms Briscoe
    5. Mike Lund- Chef/Owner, Lundch
    6. Ryan Robinson- High School Demonstrator, The Culinary Institute of VA
    7. Ian Boden- Chef/Owner, The Shack
    8. Paul Cooper-CEO, Retro Hospitality
    9. Eric Breckhoff- Dean of Culinary Arts, PVCC
    10. Clay Doubleday- Culinary Arts Instructor, Chantilly High School Culinary Arts Academy
    11. Sarah Lynch-Owner Baja Bean (Staunton)
    12. Erinn Paris- Chef/Owner, Paris Cake Company/Table 44
    13. Craig Nargi- Owner, Stable Craft and Hermitage Hill
    14. Cierra Elizabeth- graduate 
    15. Bree Wilson- graduate
    16. Danna Tamano- graduate
    17. Brent Hull- Assistant Principal, VCTC