• Chefs of Tomorrow

    Culinary Arts Program

    Lunch Buffet

    Wednesdays 11:15-1:00 pm


    All inclusive, stay and eat or pack up to-go 

    Randi's Landing Pop-Up 10/9/19


    Lemon Garlic Butter Steak Fajita

    Greek Potatoes

    Cheesy Spinach Soup

    Roasted Vegetables

    Strawberry Chocolate Mousse



    As last year, cash or check accepted in dining room. Credit/Debit cards in the main office. 


    We will be open on Wednesday September 25th, 2019 for our first lunch buffet of the year!

    Come enjoy a hot lunch prepared by the students of the Culinary Arts program in our dining room.

    We are open to the public, please sign in at the front office, then come enjoy our dining room.  


    Catering or Event Planning Inquiries 

    If you are interested in catering type functions or a pick-up meal for your party or meeting, please fill out the form below. 

    The form is simply an inquiry, it does not guarantee or confirm an event.

    Chef Leah Pfeiffer will follow up with you to confirm the event. 

    The form must be filled out for each separate event. 

    Event Planning Inquire Here!

    Culinary Event Planning


    Thank you for your continued support of our program and our students' vision! 


    *All food is prepared by the students of the VCTC Culinary Arts Program.*