Chefs of Tomorrow
Boxed lunches available, 11:00 AM to 12:00 NOON, Limited quantities available.
Pre-order is recommended through the google form below, but not required.
All food is prepared by the students of the Culinary Arts Program.
Thank you for your continued support.
Wednesday/Thursday November 7 & 8, 2018
Closed for student activity
Friday November 9, 2018
Festive Fall Meal:
Pecan Chicken Salad, Pecan Muffin, Fall Pasta, Autumn Fruit Salad
Wednesday November 14, 2018
Mashed Potatoes and Gravy
Glazed Carrots and Turnips
Thursday November 15, 2018
Closed for special event
Friday November 16, 2018
Apple Rose Pastry
*On certain dates, Chefs of Tomorrow will highlight Culinary Arts II Students who have designed a "restaurant pop-up concept".
These menus and concepts are original creations. We hope you enjoy!