• Chefs of Tomorrow

    Culinary Arts

    Boxed lunches available, 11:00 AM to 12:00 NOON, Limited quantities available.

    Pre-order is recommended through the google form below, but not required.

     All food is prepared by the students of the Culinary Arts Program. 
    Thank you for your continued support.

    $5.00 each

    https://goo.gl/forms/orlPrzj6Nyqpz5hu2

     

    Wednesday/Thursday November 7 & 8, 2018

    Closed for student activity

     

    Friday November 9, 2018

    Aunt B's*

    "Homestyle Cookin"

    Festive Fall Meal:

    Pecan Chicken Salad, Pecan Muffin, Fall Pasta, Autumn Fruit Salad

    Wednesday November 14, 2018

    Roasted Chicken 

    Mashed Potatoes and Gravy

    Glazed Carrots and Turnips

    Creamy Greens

    Thursday November 15, 2018

    Closed for special event

    Friday November 16, 2018

    Flor*

    Lasagna

    Cheesy Broccoli

    Garlic Roll

    Apple Rose Pastry

     

    *On certain dates, Chefs of Tomorrow will highlight Culinary Arts II Students who have designed a "restaurant pop-up concept".

    These menus and concepts are original creations. We hope you enjoy!

Last Modified on November 6, 2018