• Chefs of Tomorrow

    Culinary Arts

    Boxed lunches available, 11:00 AM to 12:00 NOON, Limited quantities available.

     Pre-order is recommended through the google form below, but not required.

     All food is prepared by the students of the Culinary Arts Program. 
    Thank you for your continued support.

    $6.00 each


     Wednesday 3/20:
    Grilled Turkey Reuben
    Roasted butternut squash w/ green beans
    Chocolate Chip Cookie Dough Cupcake

    Thursday 3/21:
    BLT Sandwich on house made bread
    Green Goddess Potato Salad
    Coconut Cupcake

    Friday 3/22:
    Kabuki Cafe*
    Country Fried Steak w/ white gravy
    Roasted Red Potatoes
    Caesar Salad
    Strawberry Lemonade Cake Bites

    *On certain dates, Chefs of Tomorrow will highlight Culinary Arts II Students who have designed a "restaurant pop-up concept".

    These menus and concepts are original creations. We hope you enjoy!

Last Modified on March 18, 2019